VOCATIONAL SCHOOL

Department of Logistics

VSC 220 | Course Introduction and Application Information

Course Name
Supply Chain Management: Lean and Agile Approaches
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
VSC 220
Spring
2
2
3
4

Prerequisites
None
Course Language
English
Course Type
Required
Course Level
Short Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course -
Course Coordinator -
Course Lecturer(s)
Assistant(s) -
Course Objectives This course designed to provide the candidate with detailed knowledge of lean and agile approaches in supply chain management.On completion of the unit candidates will have a comprehensive overview of methods, techniques and factors concerned with lean and agile approaches in supply chain management, resulting in improved cycle times, lower inventory costs and increased customer satisfaction.
Learning Outcomes The students who succeeded in this course;
  • Will be able to determine the objectives of a lean and agile approach to supply chain management
  • Will be able to evaluate the methods, techniques and management tools used in the accomplishment of lean and agile supply chain management
  • Will be able to identify the resultant benefits in working a lean and agile approach to supply chain management
Course Description This course is primarily intended for candidates who aspire to take up a management position in any type of organisation where the supply chain will play a major role. It would also be appropriate for those involved in the various functions associated with service, retail, public and manufacturing organisations, including inventory, stores, production, distribution planning, demand management and purchasing.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Concept of modern lean and agile methods. SQA materials
2 Concept of just in time manufacturing and kanban operation. SQA materials
3 Areas of focus in waste reduction. SQA materials
4 Lean and agile approaches within different industries SQA materials
5 Economic benefits to both supplier and customer using lean and agile approaches. SQA materials
6 Justintime and Kanban concepts. SQA materials
7 tools, techniques and problem solving methods used. SQA materials
8 lean and agile approaches in different industries. SQA materials
9 cultural requirements for flexible and team work implementation. SQA materials
10 Economic benefits of lean and agile manufacturing in the supply chain. SQA materials
11 Effects of production improvements and customer satisfaction caused by changing work methods. SQA materials
12 Competitive edge realised through the lean approach SQA materials
13 agile approach SQA materials
14 Organisation factors influencing using third party distribution specialists SQA materials
15 Review of the Semester  
16 Review of the Semester  

 

Course Notes/Textbooks SQA materials
Suggested Readings/Materials

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
1
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
Project
3
30
Seminar / Workshop
Oral Exams
Midterm
1
30
Final Exam
1
30
Total

Weighting of Semester Activities on the Final Grade
5
70
Weighting of End-of-Semester Activities on the Final Grade
1
30
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
4
64
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
6
4
24
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
0
Project
3
6
18
Seminar / Workshop
0
Oral Exam
0
Midterms
1
4
4
Final Exam
1
6
6
    Total
116

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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